The November General Chapter Lunch Meeting will be held on Thursday, November 13, 2014, from 12:00 pm to 1:30 pm
. Check in begins at 11:30 am.
The luncheon will be held at the Four Points Sheraton, 8110 Aero Drive, San Diego. For venue information, Click Here
The lunch speaker is TBD.
Meal choices are Garlic Chicken with Pesto Penne Pasta (garlic rubbed, thinly sliced chicken on a bed of tossed penne pasta) OR Grilled Vegetable Strudel (seasonal vegetables, goat cheese, roasted yellow pepper oil, wrapped in a crispy phyllo dough).
Cost is $15.00.
To register, either
- Phone the Chapter office at (858) 292-7324; or
- Print a registration form and either fax it to the Chapter office at (858) 292-7333 with credit card information, or email it to email@example.com, or mail it to the Chapter office with a check.