The November General Chapter Lunch Meeting will be held on Thursday, November 12, 2015, from 12:00 pm to 1:30 pm
. Check in begins at 11:30 am.
The luncheon will be held at the Four Points Sheraton, 8110 Aero Drive, San Diego. For venue information, click here
The lunch speaker will be Amy Dorman, Program Manager over the Pure Water Program at the City of San Diego's Public Utilities Department. Amy will address the City's current water crisis and the Pure Water Program, including the site selection and acquisition needs for the filtration plant, pump stations, and how much "right of way" would be needed for pipelines leading to the final destination.
Meal choices are Chicken Picatta (with a lemon butter creme sauce, rice pilaf, and fresh seasonal vegetables) or Glazed Salmon Filet (with ginger apple chutney, sweet potatoe, and sauteed spinach).
Cost is $20 for San Diego Chapter members, and $30 for all others.
To register, either
1. Phone the Chapter office at (858) 292-7324; or
2. Print a registration form
and either email the completed form to email@example.com, fax it to the Chapter office at (858) 292-7333, or mail it to the Chapter office with a check.